Easy Restaurant style Chicken biryani one pot cooking recipe pressure cooking method step by step pictures and instructions

Restaurant Style Chicken Biryani

Biryani is a flavorful and very popular rice dish with its origins from India. This recipe is a No Fail, and perfect for your biryani cravings! It is easy and simple to make a restaurant quality chicken biryani at home. This recipe is basically a dump and cook, one pot meal, saves a lot of time and cuts down process, but without compensating on the authentic flavors. Serve the chicken biryani with onions – tomato raita ( yogurt based dish) to compensate the spices. Recipe includes detailed instructions, tips and step by step pictures.

Non Vegetarian Spicy Chicken Taco With Mango Radish Salsa Fried Indian Spiced Mexican Soft Flour

Spicy Chicken Tacos With Mango Radish Salsa

Spicy chicken tacos , a sure crowd pleaser taco. Everything is made from scratch in this recipe, from homemade fresh flour tortilla, spicy and crispy chicken, and the most delicious mango radish – jalapeno salsa. This chicken taco is a fusion recipe, chicken strips is marinated with spices and instantly deep fried, flour tortillas is a no lard recipe with basic 4 ingredients, and salsa is prepared with freshly chopped mango, radish and Jalapeno Peppers. The most addictive chicken tacos and salsa flavors  your family will love it! Serve the chicken, salsa and the tortillas separately, and let the crowd build their own taco. This recipe includes detailed instructions with stepwise pictures of how to make the crispy chicken, flour tortilla and mango, radish and jalapeno salsa.

Homemade Hoisin Sauce Non Vegetarian Chicken Lettuce Wraps Easy Lunch Dinner Appetizer PFChangs

PF Chang’s Chicken Lettuce Wraps

These Chicken lettuce wraps is a copycat recipe from PF Chang’s restaurant, its their best selling signature appetizer. These lettuce wraps are both healthy and yummy. It can be easily made at home in less than 30 minutes ( time includes homemade Hoisin Sauce recipe making time). With homemade hoisin sauce, its totally guilt free wraps, and tastes so much better. Chicken lettuce wraps can be served as an appetizer or as an main course. Recipe includes detailed instructions with stepwise pictures and tips.

Gongura Chicken Curry Recipe

Gongura / Pulicha keerai  is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty chicken curry. Gongura chicken is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this delicious curry with this recipe in less than 30 minutes. Enjoy the seasonal greens by making this unique and nutritious chicken curry.

Instant Pot Butter Chicken Recipe

Butter Chicken Or Murg Makhani is a very popular dish, originated in the Indian subcontinent. Chicken is cooked in a mildly spiced – creamy rich tomato sauce. You can easily make restaurant quality butter chicken using the Instant Pot in just 25 minutes (cooking time is only 15 minutes). The flavors are incredible and the chicken is cooked perfectly tender and juicy! Absolutely no additives added.  Serve butter chicken with rice and naan bread (Indian flatbread) for a comforting and scrumptious meal. Recipe includes detailed recipe instructions with stepwise pictures and tips.

Wow Bao Spicy Kung Pao Chicken Bao – Instant Pot

These spicy kung pao chicken Steamed Buns is Wow Bao’s copycat recipe. Bao ( also know as Baozi in Chinese) is a type of yeast-leavened filled steamed buns. The bao dough is made from scratch, proofed, and then any filling variations can be used for the stuffing, then prepared buns are often steamed. In this recipe I’ve used spicy kung pao chicken as a stuffing ( or use minced soy and chicken lettuce wraps (using homemade hoisin sauce) recipes can also be used as a filling for the Bao, These recipes are available on the blog). I’ve proofed the bao dough ( In 1 hour) and steamed it ( In 10 minutes) using the Instant pot. Kung pao chicken is also made from scratch, so easy to make, and absolutely tasty filling for the bao buns. These Chinese cuisine steamed buns can also be served for breakfast, or for any meal. Recipe includes a complete guide, proofing the dough with Instant Pot in different modes, and counter top method, steaming with IP and stove top, kung pao recipe, stepwise pictures and video.

Instant Pot Gongura Chicken Curry Recipe

Gongura ( Pulicha keerai in tamil) is a plant, grown for its edible leaves, and it is called by different names in India. This is a popular dish from south India, and the tasty chicken curry is made with fresh gongura (roselle) leaves. Gongura chicken curry is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this healthy chicken curry using the Instant Pot. Enjoy making this seasonal greens for a delicious meal or a very different chicken curry for a party.

Panda Express Orange Chicken Recipe

Easy to make the favorite Panda Express signature orange chicken. Made with tender and juicy crispy fried chicken and tossed in a delicious homemade sweet orange – flavored sauce, made from scratch. Orange chicken flavor is very irresistible and a favorite Chinese take out for many. Try this copycat homemade version, much better and tastes so good with rice or on its own. Great for family dinners, perfect meal to enjoy with your loved ones and celebrate any special occasion.