Easy South Indian gravy Recipe

Ennai kathirikai kuzhambu, kathirikai meaning brinjal / eggplant, and kuzhambu meaning curry. It is a very flavorful, and aromatic curry from the southern part of India, made with full whole roasted brinjals, then sautéed with onions, tomatoes, freshly ground spices in tamarind sauce. A popular curry served in weddings and special lunch occasions. Brinjal curry goes well with hot steamed rice , roti / chapatti, dosa / idli and many more. Recipe includes detailed instructions with stepwise pictures.