Healthy Appetizer Lunch Dinner Soya Chunks, Granules Textured Vegetable Protein Vegetarian Lettuce Wraps Hoisin Sauce Homemade Vegan Nutrela

PF Chang’s Vegetarian Lettuce Wraps

PF Chang’s restaurant inspired vegetarian lettuce wraps, totally a healthier version. I used texturized vegetable protein (TVP) to make these vegetarian wraps. These wraps can be easily made at home in less than 30 minutes ( time includes homemade Hoisin Sauce recipe making time). With homemade hoisin sauce, its totally guilt free wraps, and tastes so much better. Vegetarian lettuce wraps can be served as an appetizer or as an main entrée. Recipe includes detailed instructions with stepwise pictures and tips.

Easy Instant Pot Pav Bhaji

Pav Bhaji is a very popular street food / chat in India. Bhaji is the thick mixed vegetable curry served with pav buns( soft, fully in texture, like dinner rolls) or bhaji pairs well with any breads. Using the Instant Pot, bhaji can be made in 25 minutes time (cooking time is only 12 minutes). Pav bhaji can be served as an appetizer or a main meal. Recipe includes detailed recipe instructions , stepwise pictures and tips.

Air Fryer Crispy Tofu In Sweet Chili Sauce

This crispy tofu and sweet chili sauce is one of the easiest and delicious tofu recipes to make. Air frying the tofu is the healthiest way to prepare it, tofu cooks perfectly crunchy. Sweet chili sauce is also prepared from scratch using the Instant Pot with zero preservatives, and it is pure organic version, and taste so good than the store brought sauce. Crispy fried tofu with the drizzle of extra sweet chili sauce is the tastiest way you can eat tofu, so much better than take out! Serve this sweet chili crispy tofu as appetizer or as an entrée with a bed of rice and your favorite salad or vegetable side for an complete meal.