Instant Pot Butter Chicken Recipe

Butter Chicken Or Murg Makhani is a very popular dish, originated in the Indian subcontinent. Chicken is cooked in a mildly spiced – creamy rich tomato sauce. You can easily make restaurant quality butter chicken using the Instant Pot in just 25 minutes (cooking time is only 15 minutes). The flavors are incredible and the chicken is cooked perfectly tender and juicy! Absolutely no additives added.  Serve butter chicken with rice and naan bread (Indian flatbread) for a comforting and scrumptious meal. Recipe includes detailed recipe instructions with stepwise pictures and tips.

Creamy Buffalo Chicken Pizza Instant Pot

Buffalo chicken pizza is full of flavors from spicy and creamy buffalo sauce, spicy chicken, and homemade pizza dough. Make the delicious buffalo chicken in just 5 minutes cook time. Using the Instant Pot cook the buffalo chicken, then layer the prepared sauce, cooked chicken, toppings, and cheese on the homemade pizza crust. Bake until brown and bubbly, outcome is a gourmet topping pizza the whole family will definitely enjoy. Recipe includes cooking the chicken in the Instant Pot with stepwise pictures, tips and stove top method given, recipe for homemade pizza dough link from the blog with easy proofing tips using Instant Pot and counter top method given.

Best Instant Pot Chicken Curry Recipe

Restaurant Style Indian Chicken Curry, super simple to make with Instant Pot in about 25 minutes ( cook time is 15 minutes). Chicken curry is made with tender- juicy chicken,  freshly ground basic whole spices , spice powders in a creamy rich coconut – almonds sauce. Serve this comforting bowl of curry with Naan Bread or rice. Great recipe for meal prep too, prepare the whole dish ahead of schedule , and heat it during meal time, perfect for busy people, because it can save a lot of time. Recipe includes cooking the chicken curry with instant pot and stove top method , detailed recipe, tips with stepwise pictures and video given.

Instant Pot Gongura Chicken Curry Recipe

Gongura ( Pulicha keerai in tamil) is a plant, grown for its edible leaves, and it is called by different names in India. This is a popular dish from south India, and the tasty chicken curry is made with fresh gongura (roselle) leaves. Gongura chicken curry is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this healthy chicken curry using the Instant Pot. Enjoy making this seasonal greens for a delicious meal or a very different chicken curry for a party.