Gongura Chicken Curry Recipe

Gongura / Pulicha keerai  is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty chicken curry. Gongura chicken is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this delicious curry with this recipe in less than 30 minutes. Enjoy the seasonal greens by making this unique and nutritious chicken curry.

Curry Leaves Kuzhambu | Karuveppilai Kuzhambu Recipe

Curry leaves kuzhambu is a recipe from south India. Curry leaves is know as karuvepillai, and kuzhambu meaning curry. A very different and delicious curry packed with powerful health benefits. For making this kuzhambu, you don’t need specially prepared sambar powder, this recipes uses basic ingredients. The subtle taste of the curry leaves enhances the overall flavor of the curry, and tastes so good with rice. This curry is one of the best way to include curry leaves in your food.