Ennai Kathirikai Kuzhambu

Ennai kathirikai kuzhambu, kathirikai meaning brinjal / eggplant, and kuzhambu meaning curry. It is a very flavorful, and aromatic curry from the southern part of India, made with full whole roasted brinjals, then sautéed with onions, tomatoes, freshly ground spices in tamarind sauce. A popular curry served in weddings and special lunch occasions. Brinjal curry goes well with hot steamed rice , roti / chapatti, dosa / idli and many more. Recipe includes detailed instructions with stepwise pictures.

Instant Pot Plantain | Vazhakkai Curry

Plaintain | Vazhakkai curry is an easy one pot recipe. Raw banana / plantains is used to make this curry, and consistency of the curry is soupy. This Puli Kuzhambu / Kara Kuzhambu ( called in south India) / plantain curry has a distinct flavors from the tempering , aromatic spices, tamarind, and coconut milk. Make This delicious curry in the Instant Pot in less than 25 minutes (cooking time is only 12 minutes). The healthy vegetable curry is medium spiced and goes well with hot steamed rice or roti / breads. Recipes includes detailed instructions with stepwise pictures.

Curry Leaves Kuzhambu | Karuveppilai Kuzhambu Recipe

Curry leaves kuzhambu is a recipe from south India. Curry leaves is know as karuvepillai, and kuzhambu meaning curry. A very different and delicious curry packed with powerful health benefits. For making this kuzhambu, you don’t need specially prepared sambar powder, this recipes uses basic ingredients. The subtle taste of the curry leaves enhances the overall flavor of the curry, and tastes so good with rice. This curry is one of the best way to include curry leaves in your food.