khata palangaw

Gongura ( Pulicha keerai in tamil) is a plant, grown for its edible leaves, and it is called by different names in India. This is a popular dish from south India, and the tasty chicken curry is made with fresh gongura (roselle) leaves. Gongura chicken curry is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this healthy chicken curry using the Instant Pot. Enjoy making this seasonal greens for a delicious meal or a very different chicken curry for a party.