Simple & Flavorful Food For Every Lifestyle
Restaurant style Gobi 65 | Crispy Cauliflower is a easy to make appetizer or for a quick tea time snack. Only two steps, marinate the cauliflower florets with spices and deep fry it. A very popular vegetarian starters in the Indian restaurants and it is perfect for any occasion. Serve the crispy cauliflower with tomato ketchup or with your favorite sauce, or it can also be served as a sides with any lunch platter or as an appetizer in thali meals.
Pav Bhaji is a very popular street food / chat in India. Bhaji is the thick mixed vegetable curry served with pav buns( soft, fully in texture, like dinner rolls) or bhaji pairs well with any breads. Using the Instant Pot, bhaji can be made in 25 minutes time (cooking time is only 12 minutes). Pav bhaji can be served as an appetizer or a main meal. Recipe includes detailed recipe instructions , stepwise pictures and tips.
This crispy tofu and sweet chili sauce is one of the easiest and delicious tofu recipes to make. Air frying the tofu is the healthiest way to prepare it, tofu cooks perfectly crunchy. Sweet chili sauce is also prepared from scratch using the Instant Pot with zero preservatives, and it is pure organic version, and taste so good than the store brought sauce. Crispy fried tofu with the drizzle of extra sweet chili sauce is the tastiest way you can eat tofu, so much better than take out! Serve this sweet chili crispy tofu as appetizer or as an entrée with a bed of rice and your favorite salad or vegetable side for an complete meal.