- Do not slit or chop the green chile / thai green chili , Just add it as a whole in the biryani.
- If you want to make it less spicy biryani? reduce the quantity of thai green chillies or use less spicy chilie variety. You can also reduce the quantity of plain chilli power or use kashmiri chilli power which is less spicy.
- All ingredients measurements are precise, follow the recipe step by step and no way you can go wrong.
- Cleaning the chicken is optional - I like to clean it this way (as given in the recipe) for all the Indian recipes. Also using turmeric, helps to clean any bacteria in the chicken, and yogurt helps to tenderize the chicken naturally.
- If you don't have motar and pestle to make almonds paste , then use a mixer to grind it – Take the whole almonds (with skin) in the mixer / food processor and powder it finely first, and then add 1/4 cup water and grind it to a smooth paste, and then add ( this way small quantity of almonds will grind well in the mixer) .
- Chicken thighs is recommended for making the biryani, than chicken breast.
Instant pot recipes , few popular recipes I've listed below.
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