- Recipe yields 2 quart of soups , and easily serves four persons.
- I used separate Air Fryer to make the tortilla , you can also use Mealthy CrispLid , or Instant Pot Duo Crisp model - Air Fryer lid.
- Do not forget to soak the beans in hot boiling water before pressure cooking it.
- I removed the seeds completely from the jalapenos to reduce the spice level , you could retain few seeds if you like that extra spice.
- You can add water instead of chicken broth for lighter version (but broth gives good flavor to the soup).
- Chicken can also be cubed to small pieces after pressure cooking it, instead of shredding.
- I used fresh corns and dry black beans , alternatively you could use canned corn and canned black beans too.
- If using canned black beans , pressure cooking time will be 5 minutes and 5 minutes natural release.
- Reduce the three minutes sautéing the onions and tomatoes, and you could directly dump them with other ingredients and pressure cook as well.
Check out the other
Instant Pot Soup recipes, I've listed few below.
Other
Mexican Cuisine recipes,
Check the Mexican Cusine link for more recipe, I've listed few below.
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