*Do not wait too long to serve after deep frying the shrimp, Toss them into the prepared sauce and serve immediately. Crunchiness and taste of the shrimp is best when served this way. *Make sure to coat well in the the three mixtures - flour , egg and bread crumbs. Else when you deep fry the coating will get separated in the oil. *Do not crowd the shrimp while deep frying, I recommend frying two or three in a batch so you can fry them right to golden brown color. *After dropping the shrimp into the oil , do not disturb or turn them immediately to the other side. Wait for a minute and then turn . *Other Chinese Appetizer Recipes, Every Recipe Explained With Step By By Pictures .