*Recipe Yields 180 grams of Pistachios Cream *Do not skip oil in the recipe, it gives smooth creamy texture to the pistachios cream. Also adding few tablespoon extra oil gives more shelf-life. *Use only powdered sugar . It gives a very mild sweetness to the pistachio cream and helps in texture too. *You can skip the powdered sugar and make it sugar free too. *Here is the Recipe with step by step pictures and detailed instructions with tips for making No Churn – Eggless Pistachio Gelato (Only 5 Ingredients Used).