- This recipe yields 362 Grams of chocolate mix or 12.75 Ounces.
- Serving Size - I have given approximately. I usually add 1 to 2 teaspoon full mix to a glass of milk.
- Blanching the nuts is highly recommended. It helps to peel the skin of the nuts easily. Almonds and pistachios has a thin layer of skin, by removing the skin from the nuts, it will help to get a smooth and fine texture. Otherwise you’ll get coarse texture while grinding the nuts and it will be difficult to sift as well.
- Every air fryer power / model is different, if the nuts are not roasted in 3 minutes , add an extra one minutes ( Air fry just until nuts are hot to touch and slightly brown). Make sure not to burn the nuts or over roast it. Nut will leave oil and it will become heavy to grind and hard to sift it.
- To make hot chocolate - This chocolate mix is an Instant mix, simply add the required amount of the prepared mix to the hot milk, stir and serve immediately.
- To serve chocolate milk cold - Add the chocolate mix to hot milk, stir well. I refrigerate the chocolate milk in the cup or bottle for the kids to drink later. When ready to drink, shake the bottle well or stir well before drinking. Instead of mixing the chocolate mix directly to the cold milk, I recommend this way, so the mix is completely dissolved in the milk.
- You can use any brand unsweetened cocoa powder available in the market.
- Sifting the chocolate mix is important - it will help to give a smoother texture like the store brought cocoa mix. Use a fine meshed sifter for best results.
Check out the
other Air Fryer recipe below, I have listed few, for the complete collections of recipes, check the link here
– Air Fryer Recipes
If you are looking for other
homemade drinks recipe ? check out the link here -
Drinks Recipe
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