*Keep the flame in medium - low at all times. Else syrup will start to crystalize and get burnt. *Make sure to set timer once the syrup starts to boil and cook for only three minutes. Do not over boil it. *Syrup thickens once it cools down. *Troubleshoot - If you find the syrup to be too thick , or if you over boiled it , Then add 1/2 cup of room temperature water to the syrup and heat the syrup again on the stove in medium - low flame ( stir continuously) until the syrup is mixed well with water ( approximately one minutes ). Cool down completely to room temperature and store it in the fridge. *Recipe for Best , fluffy and healthy pancakes are here in this link , check it out -