*Add the mentioned amount of water to cook the drumsticks , the water measurements are given for 500 grams of drumsticks. If increasing the water the quantity of drumsticks , then make sure to increase the water quantity too. *Do not wait after four minutes pressure cooking is done (there is no resting time needed) , do a quick release. Else the drumsticks will be over cooked , and will slit by itself , and will not hold its shapes. *To test if the drumsticks are cooked , after pressure cooking , take one pieces and slit open the skin , it should be soft , and the flesh with pods should easily peel away from the skin. *If not having red chilli powder , you can substitute it with plain chili powder or you could also skip it. Kashmiri chilli powder will give mild spiciness, with red color to the food. *Curry powder from Indian Store can also be substituted with Sambar Powder. *Indian Curries Recipe,