* I used frozen peas and carrots which is already pre-cut, but you can use fresh peas and carrots too. If using fresh carrots, peal the skin of the carrots and then cut them into rounds first and then cut each round to four quarters which will be perfect size for this Rava kichadi. *Use the given measurement of oil and ghee for Best Taste and Texture. *Texture of this dish is completely based on the Rava / Sooji quality. Buy Sooji / Rava Coarse only (Do not use fine variety). *Do Not boil the 5 cups of water for too long or continue boiling in high flame after it reaches boiling point, because the measurement of the water will reduce and rava / Sooji might not cook well . * Served with Chutney, Sambar as sides.