*Serve this curry with white rice or roti / chappati or soak vada in curry and serve. *Do not boil for too long in the final step , when it comes to good rolling boil ,immediately switch of the flame and remove from stove, else curd will curdle. *Curry will thicken a bit once it cools down. *Instead of using coconut oil in the recipe , you could use any other cooking oil. But the aroma and flavor using coconut oil, adds a very good flavor to the curry. *Okra can also be air fried to crispy golden brown and then added to the curry. Other Indian Cuisine Curry , Every recipe is explained with step by step pictures,