- When preparing the stuffing, do not add more cheese, than the mentioned quantity ( else when frying the patties in the oil, consistency of the patties will loosens, and you will not get the perfect shape).
- For best shaped patty, taste and crispy texture, before frying the patty, shape the patties, coat the patties in the flour paste, and with bread crumb, and then refrigerate the coated patties for at least 1/2 an hour. Because the patty texture tightens a bit, and it will hold its shape while frying.
- Do not skip adding bread crumbs to the stuffing, before shaping it into round. It helps in binding the stuffing together.
- It is very easy , and takes only few minutes to cook the soya chunks / texturized vegetable protein. Please check the link for detailed procedure, and step by step pictures of How to cook soya chunks or soya granules.
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