*You can always prepare the Soya Chunks Cutlets / Patties ahead of time and refrigerate them . Then when ever you are ready to prepare , take them out of the refrigerator and fry them . *I only Shallow Fried the soya chunks patty in a pan. You can also deep fry them in oil or pan fry them on dosa tawa / Crepe pan or a non stick pan or even you can bake the patty until Golden Brown Color. *Do not add too much cheese to the Cutlets / patties before shaping them, because when you fry the patties it might loosens its shape. *For best results make the patties and shape them and refrigerate them for at least 1/2 an hour before frying them. Because the patty texture tightens a bit and it will hold its shape while frying. *Do not Skip the Bread Crumbs - add it to the patties before shaping them . It helps in binding. *You can Use Soya Chunks Granules Instead of using Chunks in this recipe. Difference between Using granules and chunks in this recipe is, If using granules - after cooking you do not have to run in mixie ( food processor) to mince it. If using Chunks - after cooking you need to run in mixie ( food processor ) to mince them to smaller pieces.