- Keep flame in medium-low while frying chicken strips. Else outside layer will get browned quickly and chicken inside will not get cooked fully. Fry until it becomes nice dark red color.
- Do not cover the chicken after frying . It will become soft and loose its crispiness.
- I used KASHMIRI Red Chili Powder which gives the bright red color and this variety chili powder is less spicy. But if you are using plain chili powder then add 1/2 tsp ONLY.
- I prefer small sized tortilla which is easy and bite sized. But its completely to your choice to make it big or small size.
Substitute meat with Crispy Cauliflower, and make it into a SPICY CAULIFLOWER TACOS . Follow the recipe here for Crispy Cauliflower .
These crispy cauliflower is a sure treat for vegetarians!
Other
Mexican Cuisine recipes , I've listed few below. ( I've a detailed post for salsa and flour tortilla, if you would like to check it out, link given below)
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