- All the ingredient quantity given for chicken and veggies are given to make Two 11″ round – medium size pizza. If you're making extra large or large then increase the quantity / serving size in the recipe card.
- You can add blue cheese crumbles with mozzarella cheese used in this recipe, or add any one cheese you prefer. Both the cheese tastes equally good. Other cheese like provolone or fetta cheese can also be used.
- Adjust the spice to your desired amount of heat, add more sauce than the mentioned quantity in the recipe. I used Frank’s RedHot Sauce in this recipe, but you may use other buffalo/ hot sauce that will match your taste. For added spiciness add red chili flakes, and thinly sliced jalapenos on your toppings.
- The combination of veggies, sauce, and cheese added in the pizza gives the best buffalo chicken flavors, so I highly recommend using all of them.
- If you want to make pizza loaded with buffalo chicken, then double the ingredients given under buffalo chicken.
- Instead of cutting the chicken into thin strips, you can use shredded chicken.
Check out the recipe for homemade pizza dough, an easy NO FAIL recipe, made with basic pantry ingredients. Please read the recipe all the way through for a complete guide which includes different baking options, stepwise pictures, how to proof the dough using the Instant Pot in various possible modes, and counter top method given ( how to proof without the Instant Pot).
Please check the link below.
Dessert recipes, I've listed few below, for complete list of recipe check the link here - Dessert Recipes
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