- Chop the vegetables ahead of time and refrigerate in a box / zip lock . You can save the preparation time, make sure to cut the vegetables to thin long strips.
- Read the noodles package instructions before cooking / boiling the noodles. Noodles needs to be Al-Dente (which means noodles needs to be still firm to bite - should hold it shape). The texture is very important , even a few seconds of extra cooking time will change the texture to mushy.
- This recipe is not spicy and it is kids friendly. If you need it to make it spicy, then you can add 1 to 2 teaspoon siracha sauce or any hot sauce. When adding garlic, you can add 1/2 to 3/4 teaspoon of dry red chilli flakes for extra spiciness.
- If the noodles is sticking to each other, make sure to separate the noodles by hand before adding it with vegetables and sauces. Do not overmix and break the noodles or do not cook it too long on the heat.
- In this recipe I've used Ching’s brand Hakka Noodles. This is a thin variety noodles and cooks in three minutes. You can find these noodles in Amazon online , or in the Indian store. There is two types of noodles sold in this Hakka noodles, egg Hakka noodles and veg Hakka noodles, you can use either one. If using other brand noodles, follow the package instructions to cook the noodles. Do not forget to add salt and oil while cooking.
For Chinese Cuisine Copycat recipe, I've listed few below, for the complete list of copy cat recipes, check the link here - COPYCAT RECIPES
Other Copycat recipes,
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