*Use only a rubber spatula to cut and fold the flour mixture and soda to the condensed milk-butter mixture. Do not use a wire whisk or electrical hand mixer. *You can use any Cherry flavored liquor to soak the cherries overnight or few hours and then add them in the cake. *Make sure to keep an eye on the cake when baking. As mentioned when the cake is done , cake will leave the sides of the pan or you can take them out of the oven and check by pricking a toothpick in the center of the cake to see if its done baking ( toothpick should come out clean). *Avoid opening the oven often in the initial minutes of baking . *You can always bake the cake ahead of time and make the whipped cream frosting the next day and frost the cake. *Cake tastes best and flavors deepens when made the previous day or make it several hours before serving . *Other kids friendly birthday Cake Recipes are here , Check it out.
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