*I recommend using all the ingredients given in the recipe, as it gives the exact taste , texture and color of the store brought hoisin sauce. Ingredients also helps to store it for few weeks in the refrigerator. Other homemade sauces, syrups, dips, and spread recipes, I have listed few below, for the complete list of the recipes check the link here – accompaniment & condiment
Check the Chinese cuisines recipes in the links below, I have listed few below, for the complete list of recipes, check the link here - Chinese Cuisines Recipes