- Make sure the flame is in medium-low at all times. Else appam will get burned and browned quickly on the outside and will not get cooked inside.
- Once the appam becomes warm from piping hot temperature, it will become crispy.
- Cashew nuts is optional, if you want to make it NUTS FREE. There will not be any difference in taste. But cashews gives nice taste and texture ( crunchiness).
- To maintain the fluffiness of the batter, do not over mix it. Gently mix to combine all ingredients.
- Adding a pinch of salt enhances the overall flavor.
- Instead of deep frying - if you've Kuli Paniyaram Chatti / Appe Pan , add 1 teaspoon of oil in each holes, heat in medium - low flame, and then pour the batter , turn the fritters and add 1 teaspoon again on each fritters , cook till golden brown on all sides and remove. Note - You may not get the exact texture like you get with deep frying the fritter.
Dessert Recipes, I've listed few below.
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