- If using other meats ? make sure to use a minced meat or buy meat which is already minced and sold in the groceries frozen section. Cook / sauté the meat with pepper and salt until its completely cooked, cooking time may vary for different meat. After cooking the meat, add chestnuts sauce and spring onions.
- I have made these wraps as 100 % vegetarian using soya chunks ( textured vegetable proteins - TVP). It is super healthy and taste so delicious, a great meat substitute. Check the link here - PF Chang’s Vegetarian Lettuce Wraps
- I have used homemade hoisin recipe which takes less than 10 minutes to prepare and Absolutely no addictive’s added, taste and texture is much better than store brought sauce. For the recipe check the link here - Homemade Hoisin Sauce Recipe. You can alternate this recipe with store brought hoisin sauce as well.
- Optional - I used fried noodles to garnish the lettuce wraps. Use thin variety noodles and deep fry the noodles and serve on the side or add it to the bottom of the plate (spread them on the plate) and then add the chicken on top.
Check out other appetizers below, I've listed few below. For complete list of recipe, check the link here - Appetizer Recipes
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