- Soya granules / chunks or vegetable protein quantity given for raw uncooked soya granules ( precooked measurements).
- If using other meats ? make sure to use a minced meat or buy meat which is already minced and sold in the groceries frozen section. Cook / sauté the meat with pepper and salt until its completely cooked, cooking time may vary for different meat. After cooking the meat, add chestnuts sauce and spring onions.
- I have used homemade hoisin recipe which takes less than 10 minutes to prepare and Absolutely no addictive’s added, taste and texture is much better than store brought sauce. For the recipe check the link here - Homemade Hoisin Sauce Recipe. You can alternate this recipe with store brought hoisin sauce as well.
- Optional - I used fried noodles to garnish the lettuce wraps. Use thin variety noodles and deep fry the noodles and serve on the side or add it to the bottom of the plate (spread them on the plate) and then add the chicken on top.
Can I make these lettuce wraps with chicken ?
Absolutely yes, I have made the wraps chicken. It is a similar recipe like these vegetarian wraps and tastes exactly like PF Chang's restaurants signature chicken lettuce wraps appetizer. Recipe with stepwise pictures is given, check the link below
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Other
Recipes using Texturized Vegetable Protein ,
check the links given below.
Other Chinese cuisine recipe, I’ve listed few below. For the complete list of the recipe check the link here – Chinese Cuisine recipes
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