*Recipe Yields 1 quart of soup , easily serves two to four persons *You can use vegetable broth instead of water . *Any brand dry green split pea will work for this recipe ( no need of soaking or cleaning the pea) *To gain more nutrition from the soup - Add water accordingly to what I have mentioned , first 22 OZ and later 6 OZ. This soup will absorb more water as you keep adding it , so I added exact amount of water needed to cook , and later added the remaining water at the end. So the consistency is not too thick or runny. You could adjust extra water to your preferred consistency at the end ( after pressure cooking ). *Even after 13 minutes of pressure cooking , you can still feel the texture of carrots , and barley in the soup (that is how it should be). *You can find The Link , Other Multi Cuisine - Vegetarian Recipes,