- Do not skip the lemon juice in the recipe. Its acts as a preservative, so kurma can be kept in the refrigerator for couple of days.
- Generally cashew nuts are added in the coconut curry paste but I used whole Almonds, there will be no taste difference if almonds are added. You can also use cashew nuts.
- Make sure to add the ground paste, yogurt (curd) , milk and lemon juice after pressure cooking is done.
- Kashmiri chilli powder gives color to the curry and it is less spicy. But if you do not have it, then you can skip it, but increase the quantity of plain chili powder to ONE TEASPOON or use ONE teaspoon paprika.
- Check out the High protein recipe in the blog ,
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