French

Macarons is a sweet meringue based confections made with egg whites, confectionery sugar, almond flour and granulated sugar. Baked macarons will have a crispy eggshell like smooth top, slightly chewy interior, and small ‘feet’ meaning the little ruffles around the edge of the shell. It taste sweet and has a nutty almonds flavor and they are  sandwiched together with two cookies, and filled with buttercream, jams or ganache. Recipe includes detailed instructions to make the macaron and mango buttercream recipe with stepwise picture and useful tips.