How To Cook Soya Chunks

Soya Chunks / Soya Granules is Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats, and its 100% vegetarian. Cooked TVP can be prepared  or used in many dishes , so tasty, delicious and absolutely healthy. Recipes using TVP given in the post , and stepwise picture of how to cook the soya granules and soya chunks given.

Easy Instant Pot Pav Bhaji

Pav Bhaji is a very popular street food / chat in India. Bhaji is the thick mixed vegetable curry served with pav buns( soft, fully in texture, like dinner rolls) or bhaji pairs well with any breads. Using the Instant Pot, bhaji can be made in 25 minutes time (cooking time is only 12 minutes). Pav bhaji can be served as an appetizer or a main meal. Recipe includes detailed recipe instructions , stepwise pictures and tips.