Simple & Flavorful Food For Every Lifestyle
Restaurant style Gobi 65 | Crispy Cauliflower is a easy to make appetizer or for a quick tea time snack. Only two steps, marinate the cauliflower florets with spices and deep fry it. A very popular vegetarian starters in the Indian restaurants and it is perfect for any occasion. Serve the crispy cauliflower with tomato ketchup or with your favorite sauce, or it can also be served as a sides with any lunch platter or as an appetizer in thali meals.
Gobi Manchurian or ( Gobi meaning) cauliflower Manchurian, A tasty hot and sour flavored dish. It is made with marinated cauliflower florets, then dipped into a batter and deep fried. Crispy florets are then tossed in a homemade Manchurian sauce, garlic, chilies and spring onions. Cauliflower Manchurian can be served in two ways, as a dry – appetizer or as a semi gravy – main course. So addictive Indo – Chinese dish, pairs well with white / brown rice or fried rice. Recipes includes detailed instructions, tips and stepwise pictures.