Cantaloupe Fruit Kesari | Semolina Sweet

Kesari, also known as kesari bhath or kesari baat etc. is a very easy to make and a very common Indian sweet throughout the country. It is generally made with semolina /Sooji, ghee, sweetener, and cooked in water but in today’s recipe is a twist with the addition of fresh fruit puree. In this classic recipe, I have added cantaloupe fruit puree with water, when semolina is cooked in the fruit puree, the taste is simply delicious. Enjoy making this distinct flavor kesari bhath, and the goodness from the fruit.

Microwave Milk Peda | Sweet In 5 Minutes

Milk Peda | Doodh Peda is a very popular sweet from the Indian subcontinent. The sweet is soft in texture, and melts away in your mouth, perfect for any occasion. It is made in individual pieces, so it is easy to serve. Milk Pedas have a pleasingly rich taste, and it is not very sweet. There is no sweet shops in India without selling milk pedas, a very popular sweet among many. It is unbelievably very easy to make it using the microwave, you will need only “5 Minutes” to make, and it uses only “5 Ingredients”. Homemade Pedas are great for festival days, marriages, any parties or simply make it and enjoy it as a evening snack. Recipe includes stepwise pictures and tips to make perfect peda shapes.

Instant Pot Beetroot Halwa Recipe

Beetroot Halwa ( halwa meaning sweet dish) is a delicious dessert made with beetroots which is packed with nutrition. Super simple to make this dessert , you’ll only need 5 ingredients, and 10 minutes of cooking time. The only preparation is to shred/ grate the beetroots. Perfect for a gathering, special occasions / festivals or simply make it to enjoy eating it as a dessert. Recipe includes detailed Instructions of how to cook the beetroot halwa in the Instant pot and stove top method , stepwise pictures and tips to cook get the right halwa consistency.