Cantaloupe Fruit Kesari | Semolina Sweet

Kesari, also known as kesari bhath or kesari baat etc. is a very easy to make and a very common Indian sweet throughout the country. It is generally made with semolina /Sooji, ghee, sweetener, and cooked in water but in today’s recipe is a twist with the addition of fresh fruit puree. In this classic recipe, I have added cantaloupe fruit puree with water, when semolina is cooked in the fruit puree, the taste is simply delicious. Enjoy making this distinct flavor kesari bhath, and the goodness from the fruit.

Instant Pot Beetroot Halwa Recipe

Beetroot Halwa ( halwa meaning sweet dish) is a delicious dessert made with beetroots which is packed with nutrition. Super simple to make this dessert , you’ll only need 5 ingredients, and 10 minutes of cooking time. The only preparation is to shred/ grate the beetroots. Perfect for a gathering, special occasions / festivals or simply make it to enjoy eating it as a dessert. Recipe includes detailed Instructions of how to cook the beetroot halwa in the Instant pot and stove top method , stepwise pictures and tips to cook get the right halwa consistency.