Simple & Flavorful Food For Every Lifestyle
Gongura / Pulicha keerai is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty chicken curry. Gongura chicken is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this delicious curry with this recipe in less than 30 minutes. Enjoy the seasonal greens by making this unique and nutritious chicken curry.
Restaurant Style Indian Chicken Curry, super simple to make with Instant Pot in about 25 minutes ( cook time is 15 minutes). Chicken curry is made with tender- juicy chicken, freshly ground basic whole spices , spice powders in a creamy rich coconut – almonds sauce. Serve this comforting bowl of curry with Naan Bread or rice. Great recipe for meal prep too, prepare the whole dish ahead of schedule , and heat it during meal time, perfect for busy people, because it can save a lot of time. Recipe includes cooking the chicken curry with instant pot and stove top method , detailed recipe, tips with stepwise pictures and video given.