Instant Pot Butter Chicken Recipe

Butter Chicken Or Murg Makhani is a very popular dish, originated in the Indian subcontinent. Chicken is cooked in a mildly spiced – creamy rich tomato sauce. You can easily make restaurant quality butter chicken using the Instant Pot in just 25 minutes (cooking time is only 15 minutes). The flavors are incredible and the chicken is cooked perfectly tender and juicy! Absolutely no additives added.  Serve butter chicken with rice and naan bread (Indian flatbread) for a comforting and scrumptious meal. Recipe includes detailed recipe instructions with stepwise pictures and tips.

Instant Pot Plantain | Vazhakkai Curry

Plaintain | Vazhakkai curry is an easy one pot recipe. Raw banana / plantains is used to make this curry, and consistency of the curry is soupy. This Puli Kuzhambu / Kara Kuzhambu ( called in south India) / plantain curry has a distinct flavors from the tempering , aromatic spices, tamarind, and coconut milk. Make This delicious curry in the Instant Pot in less than 25 minutes (cooking time is only 12 minutes). The healthy vegetable curry is medium spiced and goes well with hot steamed rice or roti / breads. Recipes includes detailed instructions with stepwise pictures.

Best Instant Pot Chicken Curry Recipe

Restaurant Style Indian Chicken Curry, super simple to make with Instant Pot in about 25 minutes ( cook time is 15 minutes). Chicken curry is made with tender- juicy chicken,  freshly ground basic whole spices , spice powders in a creamy rich coconut – almonds sauce. Serve this comforting bowl of curry with Naan Bread or rice. Great recipe for meal prep too, prepare the whole dish ahead of schedule , and heat it during meal time, perfect for busy people, because it can save a lot of time. Recipe includes cooking the chicken curry with instant pot and stove top method , detailed recipe, tips with stepwise pictures and video given.

Easy Instant Pot Palak Paneer

Palak paneer is a spinach based curry made with homemade Indian cottage cheese. The curry is spiced with basic pantry spices , cooked, and pureed into creamy rich sauce. Super delicious and healthy curry adds a beautiful flavor with the specially ground sauce added to it. Make this nutrition filled spinach curry with Instant Pot in less than 15 minutes ( Includes preparation and cooking time). Not much preparation is required for this curry, and this recipe uses less ingredients . Perfect for busy weeknights , it is a great dish for gatherings, and pairs well with naan bread or rice. Recipe includes cooking the Palak Paneer in the instant pot, and stove top method , stepwise pictures , a video to watch , detailed instructions and tips.

Instant Pot Gongura Chicken Curry Recipe

Gongura ( Pulicha keerai in tamil) is a plant, grown for its edible leaves, and it is called by different names in India. This is a popular dish from south India, and the tasty chicken curry is made with fresh gongura (roselle) leaves. Gongura chicken curry is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this healthy chicken curry using the Instant Pot. Enjoy making this seasonal greens for a delicious meal or a very different chicken curry for a party.