Easy Snacks

Restaurant style Gobi 65 | Crispy Cauliflower is a easy to make appetizer or for a quick tea time snack. Only two steps, marinate the cauliflower florets with spices and deep fry it. A very popular vegetarian starters in the Indian restaurants and it is perfect for any occasion. Serve the crispy cauliflower with tomato ketchup or with your favorite sauce, or it can also be served as a sides with any lunch platter or as an appetizer in thali meals.