Instant Pot Vegetable Kurma

Navratan Korma / Vegetable Kurma is a one pot Indian curry. It Is cooked in ground coconut – almonds sauce, and other aromatic spices. Restaurant style recipe (HSB – hotel saravana bhavan style). Cooking time is 25 minutes (Includes preparations time and cooking time) using the Instant Pot. Serve vegetable kurma with  many Indian dishes like roti, string hoppers, dosa, idly, over rice, the list goes on. So delicious and very popular Indian curry. Recipe includes, detailed recipe instructions with stepwise pictures and a video to watch.

Easy Instant Pot Pav Bhaji

Pav Bhaji is a very popular street food / chat in India. Bhaji is the thick mixed vegetable curry served with pav buns( soft, fully in texture, like dinner rolls) or bhaji pairs well with any breads. Using the Instant Pot, bhaji can be made in 25 minutes time (cooking time is only 12 minutes). Pav bhaji can be served as an appetizer or a main meal. Recipe includes detailed recipe instructions , stepwise pictures and tips.

Curry Leaves Kuzhambu | Karuveppilai Kuzhambu Recipe

Curry leaves kuzhambu is a recipe from south India. Curry leaves is know as karuvepillai, and kuzhambu meaning curry. A very different and delicious curry packed with powerful health benefits. For making this kuzhambu, you don’t need specially prepared sambar powder, this recipes uses basic ingredients. The subtle taste of the curry leaves enhances the overall flavor of the curry, and tastes so good with rice. This curry is one of the best way to include curry leaves in your food.