Instant Pot Vegetable Kurma

Navratan Korma / Vegetable Kurma is a one pot Indian curry. It Is cooked in ground coconut – almonds sauce, and other aromatic spices. Restaurant style recipe (HSB – hotel saravana bhavan style). Cooking time is 25 minutes (Includes preparations time and cooking time) using the Instant Pot. Serve vegetable kurma with  many Indian dishes like roti, string hoppers, dosa, idly, over rice, the list goes on. So delicious and very popular Indian curry. Recipe includes, detailed recipe instructions with stepwise pictures and a video to watch.

Easy Instant Pot Palak Paneer

Palak paneer is a spinach based curry made with homemade Indian cottage cheese. The curry is spiced with basic pantry spices , cooked, and pureed into creamy rich sauce. Super delicious and healthy curry adds a beautiful flavor with the specially ground sauce added to it. Make this nutrition filled spinach curry with Instant Pot in less than 15 minutes ( Includes preparation and cooking time). Not much preparation is required for this curry, and this recipe uses less ingredients . Perfect for busy weeknights , it is a great dish for gatherings, and pairs well with naan bread or rice. Recipe includes cooking the Palak Paneer in the instant pot, and stove top method , stepwise pictures , a video to watch , detailed instructions and tips.

Air Fryer Crispy Tofu In Sweet Chili Sauce

This crispy tofu and sweet chili sauce is one of the easiest and delicious tofu recipes to make. Air frying the tofu is the healthiest way to prepare it, tofu cooks perfectly crunchy. Sweet chili sauce is also prepared from scratch using the Instant Pot with zero preservatives, and it is pure organic version, and taste so good than the store brought sauce. Crispy fried tofu with the drizzle of extra sweet chili sauce is the tastiest way you can eat tofu, so much better than take out! Serve this sweet chili crispy tofu as appetizer or as an entrée with a bed of rice and your favorite salad or vegetable side for an complete meal.