Veggie Fried Rice

Indo – Chinese style veggie fried rice is a popular street food across India. It is mildly flavored aromatic rice dish, made with perfectly cooked basmati rice, and then sautéed with vegetables and Chinese sauces using a Wok pan. You can easily customize the fried rice to your preferred taste , make it spicy or less spicy or add any stir fry vegetables / proteins. The fried rice tastes delicious on its own or serve with Cauliflower Manchurian ( Indo Chinese style curry). Recipe includes detailed instructions, how to cook rice in traditional method with stepwise pictures and tips.

Gobi Manchurian Gravy

Gobi Manchurian or ( Gobi meaning) cauliflower Manchurian,  A tasty hot and sour flavored dish. It is made with marinated cauliflower florets, then dipped into a batter and deep fried. Crispy florets are then tossed in a homemade Manchurian sauce, garlic, chilies and spring onions. Cauliflower Manchurian can be served in two ways, as a dry – appetizer or as a semi gravy – main course. So addictive Indo – Chinese dish, pairs well with white / brown rice or fried rice. Recipes includes detailed instructions, tips and stepwise pictures.

Easy Vegetable Noodles Recipe

Vegetables noodles is a very easy to make stir fry noodles recipe. One of the most favorite food in many houses and the most popular food in restaurants and in the street food. Its an Indo Chinese fusion recipe, made by cooking the noodles first, then the noodles is stir fried with vegetables, and sauces. Its a two step process, and can be made in less than 25 minutes (preparation and cooking time). Noodles can be served with a famous dish Gobi Manchurian ( Gobi meaning cauliflower, recipe is available in the blog) or it can be served as is with some ketchup / hot sauces. Recipe includes detailed instructions with stepwise pictures and tips to cook the noodles perfectly.