Rava Kichadi
Rava Kichadi which is also called by Different Names like Khara Bath , Masala Rava Bath – Kichadi is Cooked with Vegetables, Onions, Tomatoes , Spices and Tempered .
Ven Pongal
Temple Style Ghee Ven Pongal is a Simple and Easy to Make Aromatic Rice Recipe cooked with White Rice , Moong Dal and tempered with Spices in ghee (Clarified Butter).
Instant Pot Vegetable Kurma
Navratan Korma / Vegetable Kurma is a one pot Indian curry. It Is cooked in ground coconut – almonds sauce, and other aromatic spices. Restaurant style recipe (HSB – hotel saravana bhavan style). Cooking time is 25 minutes (Includes preparations time and cooking time) using the Instant Pot. Serve vegetable kurma with many Indian dishes like roti, string hoppers, dosa, idly, over rice, the list goes on. So delicious and very popular Indian curry. Recipe includes, detailed recipe instructions with stepwise pictures and a video to watch.
Restaurant Style Chicken Biryani
Biryani is a flavorful and very popular rice dish with its origins from India. This recipe is a No Fail, and perfect for your biryani cravings! It is easy and simple to make a restaurant quality chicken biryani at home. This recipe is basically a dump and cook, one pot meal, saves a lot of time and cuts down process, but without compensating on the authentic flavors. Serve the chicken biryani with onions – tomato raita ( yogurt based dish) to compensate the spices. Recipe includes detailed instructions, tips and step by step pictures.
Roasted Okra In Spiced Yogurt Sauce
Roasted Okra In Yogurt Sauce | Vendakkai Mor Kuzhambu Is Mildly Spiced Curry. Roasted Okra Is Mixed With Spiced Yogurt Sauce And Finally Tempered With Spices In Coconut Oil. Not Much Cooking Is Required To Make This Curry. It is Very Cooling And Refreshing Curry, Perfect with Rice And Roti. Step By Step Pictures And Tips To Grow Okra Given.