Instant Pot Butter Chicken Recipe

Butter Chicken Or Murg Makhani is a very popular dish, originated in the Indian subcontinent. Chicken is cooked in a mildly spiced – creamy rich tomato sauce. You can easily make restaurant quality butter chicken using the Instant Pot in just 25 minutes (cooking time is only 15 minutes). The flavors are incredible and the chicken is cooked perfectly tender and juicy! Absolutely no additives added.  Serve butter chicken with rice and naan bread (Indian flatbread) for a comforting and scrumptious meal. Recipe includes detailed recipe instructions with stepwise pictures and tips.

Cantaloupe Fruit Kesari | Semolina Sweet

Kesari, also known as kesari bhath or kesari baat etc. is a very easy to make and a very common Indian sweet throughout the country. It is generally made with semolina /Sooji, ghee, sweetener, and cooked in water but in today’s recipe is a twist with the addition of fresh fruit puree. In this classic recipe, I have added cantaloupe fruit puree with water, when semolina is cooked in the fruit puree, the taste is simply delicious. Enjoy making this distinct flavor kesari bhath, and the goodness from the fruit.