Ennai Kathirikai Kuzhambu

Ennai kathirikai kuzhambu, kathirikai meaning brinjal / eggplant, and kuzhambu meaning curry. It is a very flavorful, and aromatic curry from the southern part of India, made with full whole roasted brinjals, then sautéed with onions, tomatoes, freshly ground spices in tamarind sauce. A popular curry served in weddings and special lunch occasions. Brinjal curry goes well with hot steamed rice , roti / chapatti, dosa / idli and many more. Recipe includes detailed instructions with stepwise pictures.

Instant Pot Vegetable Kurma

Navratan Korma / Vegetable Kurma is a one pot Indian curry. It Is cooked in ground coconut – almonds sauce, and other aromatic spices. Restaurant style recipe (HSB – hotel saravana bhavan style). Cooking time is 25 minutes (Includes preparations time and cooking time) using the Instant Pot. Serve vegetable kurma with  many Indian dishes like roti, string hoppers, dosa, idly, over rice, the list goes on. So delicious and very popular Indian curry. Recipe includes, detailed recipe instructions with stepwise pictures and a video to watch.