Gongura Thokku | Pachadi | Pickle
Gongura / Pulicha keerai is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty and addictive pickle, also know as thokku or pachadi. Gongura pickle is spicy and tangy in taste, soo good with hot rice and a drizzle of ghee. Easy to make this delicious pickle with this recipe, super fresh and preservative free, much better than store brought! Make this homemade Gongura Pickle during summer and enjoy it for the rest of the year.