Gongura Thokku | Pachadi | Pickle

Gongura / Pulicha keerai  is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty and addictive pickle, also know as thokku or pachadi. Gongura pickle is spicy and tangy in taste, soo good with hot rice and a drizzle of ghee. Easy to make this delicious pickle with this recipe, super fresh and preservative free, much better than store brought! Make this homemade Gongura Pickle during summer and enjoy it for the rest of the year.

Instant Pot Gongura Chicken Curry Recipe

Gongura ( Pulicha keerai in tamil) is a plant, grown for its edible leaves, and it is called by different names in India. This is a popular dish from south India, and the tasty chicken curry is made with fresh gongura (roselle) leaves. Gongura chicken curry is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this healthy chicken curry using the Instant Pot. Enjoy making this seasonal greens for a delicious meal or a very different chicken curry for a party.